Eat Out London!Pho & Bun
Building on our experience at Viet Eat Holborn, Viet Eat Pho & Bun was created in October 2015, with a new concept that aims at revolutionising the offering of Vietnamese street food in London.
Pho & Bun | Viet Eat
Building on our experience at Viet Eat Holborn, Viet Eat Pho & Bun was created in October 2015, with a new concept that aims at revolutionising the offering of Vietnamese street food in London.
Pho & Bun is located on the popular Shaftesbury Avenue, adjacent to both London China Town and Soho, and minutes away from many West End theatres, including Queen’s theatre – home to the famous Les Misérables.
Pho & Bun carries a new, out-of-the-box design that creates a cosy and comfortable dining environment with distinctively Vietnamese features.
Reviews and related sites
Pho Pho Pho. Noodle Kitchen + Bar - Raleigh
Pho Pho Pho Noodle Kitchen + Bar is located on Glenwood Avenue, the heart of downtown Raleigh district known as Glenwood South.
With great authentic Vietnamese food, and friendly and courteous staff, Pho Pho Pho is an excellent choice for your night out on the town.
Pho Pho…read more.
Restaurant review: Pho Viet & Café; Hard work, positive ... - Bend
menu food staff
More “It’s something good to eat when you don’t feel good, when the days are cold and dark, when you have a hangover,” said Tan Vo, the restaurant’s exuberant owner.
A side plate encourages diners to add condiments: copious bean sprouts, fresh sprigs of basil and cilantro, sliced jalapeño peppers and a wedge of lime.
A long trip But it’s been a long, strange trip for Tan Vo, whose earliest memories are of stirring a wok in his mother’s Saigon restaurant as a schoolboy in the late 1960s.
Goi Bò ($12.95) features tender sliced beef, seared with lemongrass, carrots and sliced daikon radish, served on a bed of chopped iceberg lettuce with a drizzle of rice vinegar, and finished with fried shallots, cilantro, sesame seeds and crushed, roasted peanuts.
It’s served with leaves of romaine lettuce for wrapping, along with basil, cilantro, carrot, daikon and Nuóc Mam, a popular sweet-and-spicy dip made with Vo’s own blend of fish sauce, lime juice and other ingredients.
Restaurant review: Queen of Pho in Chapel Hill | News & Observer
staff food menu
The grilled pork and egg roll combination is my go-to choice for the vermicelli salad, but with a dozen options ranging from grilled shrimp to lemongrass beef, you won’t lack for choices.
Queen of Pho's Banh Mi — served on Vietnamese-style mini-baguettes baked by Peter Luong himself — are the star of pho’s supporting cast here.
Smeared with a “special mayonnaise” and generously filled with the meat of your choice (grilled beef is pictured here) or tofu, they’re served with pickled carrot, julienne cucumber and daikon, basil, and jalapeño slices on the side, for garnishing the sandwich to your liking.
Smeared with a “special mayonnaise” and generously filled with the meat of your choice (my favorite is grilled pork) or tofu, they’re served with pickled carrot, julienne cucumber and daikon, basil, and jalapeño slices on the side, for garnishing the sandwich to your liking.
1129 Weaver Dairy Road, Chapel Cuisine: Vietnamese Rating: ☆☆☆ Prices: $$ Atmosphere: casual, quaintly charming Noise level: low Service: attentive and eager to please Recommended: pho, banh mi, crispy fried egg noodle, vermicelli Open: Lunch Monday-Saturday, dinner nightly Reservations: accepted Other: beer and wine; accommodates children; good vegetarian selection; parking in lot.
Pho Chau: an illustrated restaurant review | 507 ... - Rochester
food ambience
Pick a safe standard like spring rolls or pho, and then try something new like bahn xeo crunchy crepes or lotus root salad (goi ngo sen).
The Vietnamese use contrasting textures and flavors to create spikes of flavor: crunchy and soft, fresh greens with meats fried in oil, pork mixed with shrimp.
It’s a guarded secret just like BBQ sauce recipes are here in the U.S. Pho Chau’s sauce is good.
The contrast between fresh, crispy leaves, fried crepe, and springy shrimp is what makes this dish so good.
It’s full of chewy noodles, fresh greens, spicy jalapenos, and thin slices of beef or meatballs in a bowl of light beef broth that brings everything together.